Well, it’s been another one of those absolutely fascinating Friday nights. I spent the entire evening at home sewing and cooking. Totally the typical life of a college student, right?
But seriously. Living in an apartment/townhouse with a really limited dining hall meal plan has thrown me for a loop some nights when I’m completely bushed and just want to curl up on the couch and watch Netflix. The solution? Freezer meals! Tonight I mixed up a batch of breakfast burritos (flour tortillas, scrambled eggs, chorizo sausage, sauteed onions and oven fried potatoes…and the ever essential tapatio!) that got wrapped up in foil and put in the freezer. Six eggs, a single pack of chorizo sausage (can’t remember how much it weighed), half an onion, four small potatoes and seven tortillas later I had a batch of very substantial dinner entrees.
Some theatre guys dropped by to hang out right as I was finishing the breakfast burritos, so when they left at 11:00, I figured that since no roommates were back yet I might as well throw together some chicken pot pie mix. Easy enough at almost midnight, right? It actually went surprisingly well. The only issue was that it turned out quite a bit too salty.
Enough of food! Hopefully sometime tomorrow I’ll have a some pictures of the Cinderella ballgown to put up, and documentation of the Deco Picnic that we went to on Thursday.